beverage (23)
Butterfly Peach Mojito
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Butterfly pea & peach syrup with lemon, mint and sparkling
Espresso
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Concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans
Hibiscus/Karkade
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Herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower.
Latte
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Is made of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top
Lemonade
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Combination of simple syrup and fresh lemon juice for a tart, sweet and refreshing glass,
Passion Fruit Mojito
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Made of fresh mint, lime juice, ice, water/soda and passion fruit syrup.
Peach Ice Tea
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Sweet and fruity flavour of peach adds a delightful twist to this classic drink
Spanish Latte
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Consists of espresso, scalded milk, and sweetened condensed milk. More creamier and slightly sweeter taste than the traditional Latte.